Monday, August 22, 2016

Week 2

Wednesday

Technical Writing

Objectives:
I can justify why readers should be able to depend upon the information I, or any writer, will provide in a document, email, or conversation.
I can map out a flow chart of information for an organization.
I can rewrite/summarize a chapter using mapping and rewriting.
I can review key terms and prepare for an assessment.


WRITE AWAY:  SUMMARIZE/OUTLINE CHAPTER 1 INTO POINTS AND SUBPOINTS

Zondle Instructions:  
Go to www.zondle.com
Create a username and password using your school login information.

If you do not have an email, use your last name first initial with gmail.com as the domain:  (petermannm@gmail.com)
If you do not have school login information use your last name first initial for the username (ex: petermannm).  Use your block number for this class (block5) as your password.

The class code for Technical Writing is: 31851-125508


English 4 

Objectives:
I can organize and evaluate the logic of a song/movie/book's worldview.
I can evaluate how different mediums affect my view of the world.
I can review key terms and prepare for an assessment.


Block 7 Zondle Instructions


Go to www.zondle.com
Create a username and password using your school login information.

If you do not have an email, use your last name first initial with gmail.com as the domain:  (petermannm@gmail.com)
If you do not have school login information use your last name first initial for the username (ex: petermannm).  Use your block number for this class (block7) as your password.

The class code for Block 7 is: 31851-125509

Block 8 Zondle Instructions

Go to www.zondle.com
Create a username and password using your school login information.

If you do not have an email, use your last name first initial with gmail.com as the domain:  (petermannm@gmail.com)
If you do not have school login information use your last name first initial for the username (ex: petermannm).  Use your block number for this class (block8) as your password.

The class code for Block 8 is: 31851-125510

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